Tuna Patties with Lemon Dill Sauce

My sister, Sarah (Delectable Dining), recently posted this very recipe, except she substituted salmon for the tuna. I've made both versions--my husband really likes the salmon patties, but refuses to try the tuna! My Mom used to make these when we were growing up and I think it's safe to say that it's one of those meals that my sisters and I all enjoyed! I wasn't exactly sure how my kids would feel about this recipe, so I went ahead and made them macaroni and cheese, however, no sooner did I sit down to eat my lunch, they both started swarming around me like a pack of vultures! I halved the recipe, because I figured I'd be the only one eating and needless to say, I got all of a few bites--my kids inhaled ALL of them!!! (One can makes about 4 patties). My little non-picky eaters make their Mommy proud :) Next time, I'll definitely make two cans, because my son was even asking if there were any more tuna patties left for his dinner!

Tuna Patties with Lemon Dill Sauce

2 small cans tuna
1 cup finely crushed saltines
1 cup finely chopped celery
1/2 cup finely chopped onion (more if desired)
1/2 cup mayonnaise
2 eggs, beaten
1/2 teaspoon dry mustard

Lemon Dill Sauce:
1/2 cup mayonnaise
2 tablespoons lemon juice
1 teaspoon (or more) dried dill weed

Directions:

Drain and flake tuna. Stir in cracker crumbs, celery, onion, mayonnaise, eggs and dry mustard. Shape into 12 patties, using about 1/4 cup mixture for each. Cook in a greased skillet for 8-10 minutes, turning once.

For sauce, combine mayonnaise, lemon juice and dill weed. Mix well and spoon over tuna patties.

NOTE: If desired, serve tuna patties in warmed, split pita bread with sauce, lettuce, tomato and cheese.

Source: Adele Fine