Sunday, April 12, 2009

Roasted Asparagus with Parmesan



Roasted Asparagus with Parmesan

2 bunches (1 1/2 pounds) asparagus
1 tablespoon olive oil
Coarse salt and fresh ground pepper
1/4 cup finely grated Parmesan cheese

Directions:

Preheat the oven to 450 degrees F. Trim the tough ends from the asparagus. On a rimmed baking sheet, toss the asparagus with the olive oil; season with salt and pepper. Spread in an even layer. Sprinkle with Parmesan cheese.

Roast until the asparagus is tender and the cheese is melted, 10 to 15 minutes. Serve immediately.

Source: Everyday Food: Great Food Fast
Posted by at
Labels:

4 comments:

  1. Donna-FFWApril 13, 2009 at 4:57 AM

    Perfect side dish. I make this often and adore it!

    ReplyDelete
  2. HeidiApril 13, 2009 at 7:15 AM

    I will try roasting mine like this next time. I usually just steam it. Looks great!

    ReplyDelete
  3. KathyApril 15, 2009 at 11:07 AM

    This looks great!!! I LOVE asparagus!!! Love your blog!!!

    ReplyDelete
  4. BrittanyApril 22, 2009 at 10:38 PM

    I posted a very similar recipe last week. I served it for Easter dinner.

    Asparagus is a favorite at my house! We probably eat it once a week!

    Thanks for stopping by my blog yesterday, and drooling over my Reese’s Trifle!

    ReplyDelete

Subscribe to: Post Comments (Atom)