Deluxe Grilled Cheese Sandwich

Talk about a sandwich with all of my favorite ingredients!!! Not too long ago, I posted a recipe for a "doctored up version" of a grilled cheese sandwich, but I honestly must admit...I prefer this version, hands down! The other one was definitely "good", but this is the "mother of all grilled cheese sandwiches"! It would be a great sandwich to serve with a cup/bowl of soup when you have company over for lunch...I selfishly ate it by myself :)

Deluxe Grilled Cheese Sandwich

8 ounces mozzarella or Monterey Jack cheese, thinly sliced
8 slices white or whole wheat bread
1 small onion, diced (I used red onion)
8 slices bacon, crisply cooked and drained
1 medium tomato, thinly sliced
1 medium avocado, thinly sliced
Margarine or butter, softened

Directions:

Place half of the cheese on 4 slices bread. Top with onion, bacon, tomato, avocado, remaining cheese and remaining bread. Spread top slices of bread with margarine.

Place sandwiches, margarine sides down, in a skillet. Spread tops of bread with margarine. Cook uncovered over medium heat about 5 minutes or until bottoms are golden brown. Turn and cook 2 to 3 minutes longer or until other sides are golden brown and cheese is melted.

Source: Betty Crocker 20-Minute Recipes