This has been a very crazy couple of weeks, so please excuse my lack of postings! I've still been busy in the kitchen, but am a bit behind on posting all of my recipes :) You'll have to excuse this picture, because it was next to impossible to photograph--I can't tell you how many times I tried and each time, it just looked like a big glob of some sort of yellow substance! Rest assured, it tastes WAY better than it probably looks and is quite well liked by all who have tried it. This is a great summer jello recipe, as it's very refreshing. I'm not a huge lemon fan, but I do enjoy this recipe and the rest of my family absolutely loves it...both my husband and son and the rest of my extended family! This is super easy to throw together the night before--especially if you need something quick to take to a BBQ or potluck the next day!
Double Lemon Salad
(2) 6 oz packages lemon jello
5 cups boiling water
12 ounce can frozen lemonade concentrate
12 ounce carton cool whip
Directions:
In large mixing bowl, dissolve jello in water. Stir in lemonade concentrate. Chill several hours or until nearly set. Beat with electric mixer until frothy. Add cool whip and continue mixing until well blended. Pour into serving bowl and cover and chill overnight.
Source: Adele Fine
