I told you...I LOVE appetizers!!! I never used to care much for deviled eggs, but lately, they've really started to grow on me. This isn't a particularly "fancy" recipe...just one in which you should have most of the ingredients on hand! If you're looking for a traditional deviled egg recipe, this one is a keeper :)
Deviled Eggs
12 hard boiled eggs
4 tablespoons mayonnaise
3/4 teaspoon salt
2 teaspoons sugar
2 teaspoons white vinegar
2 teaspoon prepared mustard
Paprika
Directions:
Slice eggs in half lengthwise and remove yolks; set egg whites aside. Mash egg yolks well with a fork and add the mayonnaise, salt, sugar, vinegar, and mustard; mix well. Fill egg whites with mixture (you can either use a spoon or a pastry bag, if you want them to look more fancy. Sprinkle with paprika. Refrigerate until serving. (Can be made a day ahead of time!)
These were really good, also. Mike, especially, was in heaven. He LOVES deviled eggs!
ReplyDeleteI am always amazed at how many variations there are on something as simple as deviled eggs. This is pretty close to the recipe we use. Mmmm ... now I'm hungry for some.
ReplyDeletethose eggs looks very delicious & easy to make.
ReplyDeleteTrupti
Fashion Deals For Less
Recipe Center
These look beautiful :) I really like the way you piped the filling :)
ReplyDeleteGosh, I really like deviled eggs.I never thought of adding vinegar. Sounds really good. I think they are welcomed wherever they go. Now I want deviled eggs!
ReplyDeleteIf I made devilled eggs EVERY day it would still not be enough for my hubby. Thankfully my mom indulges him whenever we visit :)
ReplyDeleteI love deviled eggs, but have never tried making them myself. Now I'm going to be day dreaming of them until I try them!
ReplyDeleteI never think to make them in the summer, they are usually only Easter and Christmas treats, but you have me craving them now! They look so yummy and pretty!
ReplyDeleteI make them almost exactly the same way as you, except I add the tiniest bits of chopped up freshly cooked and drained bacon.
ReplyDeleteThey look super! I like the way you fancified the filling :)
ReplyDeleteI love a traditional deviled egg. These look so special too. YUM!
ReplyDeleteThey look so pretty. I wish I was patient enough to pipe the filling like that!! My husband adores deviled eggs. He ate about 12 halves over at my mom's on July 4th!! Your recipes sounds right on : )
ReplyDeleteSometimes I add a dash of hot sauce, but I have never added vinegar to deviled eggs before. Now I want to try it! Yours look delicious!
ReplyDeleteCan't go wrong w/ deviled eggs! I don't know what it is about them, but they are so addicting :D
ReplyDeleteDeviled eggs were one of the first foods I learned to make myself! Great memories.
ReplyDeleteThis looks yummy, as does many of your recipes. Thanks for sharing such culinary delights. it was nice meeting you via SITS!
ReplyDeleteI've never added vinegar to my deviled eggs but I tried this recipe and they were delicious! Thanks for sharing!
ReplyDeleteThose look so GOOD! Makes me want to get up and boil some eggs! I might just do that!
ReplyDeleteI love these! When I was growing up my mom would always make these when we were entertaining. Stopping by from SITS. You were in today's roll call just above me so I decided to pay you a visit and say hi. HI:) Enjoy the rest of your weekend.
ReplyDeleteOh yes and I followed you cause I'm always on the lookout for new recipes or menu ideas.
ReplyDelete