Well, what do you know...another appetizer recipe ;) My Mom has been making this for as long as I can remember and it's one of those recipes that people tend to request. It's really pretty easy to make and since it has to sit overnight in the fridge, it's completely ready to go the next day! I would suggest serving it either on a buttery cracker (like TownHouse or Ritz) or Triscuits.
Just so everyone knows...I'm gearing up for my 100th post giveaway! Things have been SO hectic around here, but I'm trying to figure out exactly what I want to do. I'm hoping to have it posted no later than Monday!!!
Beef Cheese Ball
12 oz cream cheese, softened
1 package Buddig Beef
3-4 green onions
1 1/2 tablespoons mayonnaise
1 1/2 teaspoons lemon juice
garlic powder to taste
Directions:
Cut beef and onions into very small pieces. Add beef, onions, mayonnaise, lemon juice and garlic powder to softened cream cheese and mix thoroughly. Shape into ball and chill for several hours or overnight. (Serve with an assortment of crackers).
Source: Adele Fine
That sounds really good! I don't think I've ever had a cheese spread with beef in it, but I'd like to try it!
ReplyDeleteThis looks so good- I've eaten a similar cheeseball and it was so creamy and tasty! I'll have to try this one as I've been looking for appetizers that my family will like-this will be a winner, I'm sure!
ReplyDeleteI'm having a hard time getting comments to post this morning! This might be my 5th attempt! :)
ReplyDeleteI LOVE this cheeseball... comfort food for me! It is best served on Triscuits (in my opinion!) Thanks for making it last weekend! Such a treat!
what a fun party food! i'll have to give this a try!
ReplyDeleteI have an award for you!
That beef brings back memories of childhood! Mom use to buy it all the times. I can't wait to give this a try. What a great sounding recipe. You know it's good if your mom has been making it for so many years!
ReplyDeleteI've had a difficult time posting comments for 2 days in a row. I thought it was me (it usually is! LOL)
ReplyDeleteThis sounds so good and just different enough. I'm definitely doing this.
What a terrific appetizer..
ReplyDeleteI am coming up on 100 also.. trying to decide what to giveaway?
great idea
ReplyDeleteWe make one almost like this in my family for get togethers, too...super addicting! As a matter of fact, now I wish I had one right in front of me :)
ReplyDeleteYummy! My house mom in college used to make this for all of us to snack on sometimes. My sorority sisters still make it when we get together. We call it A Xi D cheeseball. Yours looks delicious!
ReplyDeleteSounds wonderful! Thanks for sharing!!! :o)
ReplyDeleteThat looks really tasty! Thanks for sharing!!
ReplyDeleteOh my gosh, you have sent me straight down memory lane - I remember that at every Christmas at my grandmas house!!
ReplyDeleteI have had Buddig meat in forever either!