Wednesday, February 11, 2009

Herbed Corn



I'm forever looking for ways to spruce up my veggies! I used to almost exclusively use canned vegetables, but now try to buy frozen as much as possible--not only are they healthier, but they taste MUCH better! This recipe is extremely easy and yet again, can be made with ingredients that you most likely have on hand! (You may want to half the recipe if you're making it for a family of 4-5 and cut back or even omit the salt altogether).

Herbed Corn

12 cups frozen corn
1 cup water
1/2 cup butter or margarine, cubed
2 teaspoons salt
1 teaspoon dill weed
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
1/4 teaspoon dried thyme

Directions:

In a large saucepan, bring corn and water to a boil. Reduce heat; cover and simmer for 4-6 minutes or until corn is tender. Drain; stir in remaining ingredients.

Source: Taste of Home Annual Recipes 2003

No comments:

Post a Comment

Post a Comment