Wednesday, March 16, 2011

Homemade Pizza Crust and Simple Pizza Sauce


My husband and I had been trying so hard to come up with the perfect menu for our kids' combined birthday party this past weekend. I'm not exactly sure what prompted my initial thought, but I started thinking that it might be fun to set up a "make-your-own-pizza" table and allow for a more interactive party, also giving each person the opportunity to have exactly what they wanted! Ordering pizzas was one of our initial considerations, but I always worry that someone may not like what I choose to order or we may run out of a particular variety of pizza that is more of a "hit", forcing people to eat what's left. One of my biggest concerns was selecting a pizza crust. I've never made homemade pizza dough as an adult, so my natural inclination was to purchase something like Boboli (or something of that sort). Then, at just the perfect time, I saw a recipe posted on Macaroni and Cheesecake for a thin crust pizza and easy homemade pizza sauce, originally taken from Annie's Eats. I was all set to make this particular pizza crust recipe, but knew the week of the party was going to be chaotic and was concerned that I wouldn't have enough time to make the dough ahead of time to try it out (primarily to familiarize ourselves with what we were working with so we didn't have a disaster on our hands the day of the party!). I linked directly to Annie's Eats and found another pizza dough recipe that she spoke very highly of and it just so happened that this recipe could be made within a few hours...as opposed to having to make it and allow it to sit in the fridge for at least 24 hrs. We tried this recipe a few days before the party and were amazed at how easy it was to make the dough and even more so by how great the pizza tasted! While I did greatly enjoy this recipe and would recommend it/make it again, I am kind of anxious to try the initial thin crust recipe that I saw on Macaroni and Cheesecake. This definitely is a more substantial dough--much more like a hand-tossed. The recipe, as written, makes (2) medium pizzas or (4) calzones. We made (4) individual sized pizzas from each recipe, but they were PLENTY filling...most everyone had some left! The sauce recipe was incredibly easy, as well, but if you don't want to mess with making your own, you could always use your own store-bought sauce. It seriously is SO easy, though and takes all of maybe 5 minutes to prepare! All in all, I think the pizza idea was a huge success...the only problem was that I desperately needed a double oven, but everyone patiently waited and made their pizzas in shifts :) Definitely consider trying this recipe out, instead of buying store-bought crust next time!





Homemade Pizza Crust and Simple Pizza Sauce

½ cup warm water
2¼ tsp. instant yeast
4 cups (22 oz.) bread flour, plus more for dusting
1½ tsp. salt
1¼ cup water, at room temperature
2 tbsp. extra-virgin olive oil

Directions:

Measure the warm water into a 2-cup liquid measuring cup. Sprinkle the yeast over the top. In the bowl of a stand mixer fitted with the paddle attachment, combine the bread flour and salt, mixing briefly to blend. Measure the room temperature water into the measuring cup with the yeast-water mixture. With the mixer on low speed, pour in the yeast-water mixture as well as the olive oil. Mix until a cohesive dough is formed. Switch to the dough hook. Knead on low speed until smooth and elastic, about 5 minutes. Transfer to a lightly oiled bowl, turning once to coat. Cover with plastic wrap and let rise until doubled in size, 1½-2 hours.

Press down the dough to deflate it. Transfer the dough to a lightly floured work surface. Divide the dough into two equal pieces. Form each piece of dough into a smooth, round ball. (If freezing the dough, wrap in plastic wrap and freeze at this point.) Cover with a damp cloth. Let the dough relax for at least 10 minutes but no longer than 30 minutes.

To bake, preheat the oven and pizza stone to 500˚ F for at least 30 minutes. Transfer the dough to your shaping surface, lightly sprinkled with cornmeal. Shape the dough with lightly floured hands. Brush the outer edge lightly with olive oil. Top as desired. Bake until the crust is golden brown, and cheese is bubbling, 8-12 minutes.

For the sauce:

1 (28 oz.) can whole peeled tomatoes, drained
1 tbsp. extra-virgin olive oil
1 tsp. red wine vinegar
2 cloves garlic, minced or pressed
1 tsp. salt
1 tsp. oregano
¼ tsp. ground black pepper

Directions:

Combine all ingredients in a food processor. Blend until smooth, about 30 seconds. Transfer to a bowl or container and refrigerate until ready to use.

Source: Annie's Eats

13 comments:

  1. What a great idea for a party! I imagine the kids loved it.

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  2. This really is a wonderful party idea. The kids will be in heaven. I hope you have a great day. Blessings...Mary

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  3. Awesome idea! What a perfect party! The pizza looks SO good. : ) Happy Birthday to your little ones!

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  4. Pizza party! LOVE pizza, even without the party, grins. Rachel, I'm going to try this pizza crust as I'm always on the lookout for a delicious and easy crust. We eat tons of pizza here (well perhaps not tons, but lots)so a recipe like this is much appeciated. Thanks!

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  5. What a great idea for a childrens party..I'm sure they loved the pizza, who wouldn't!
    Happy belated birthday to your kiddos!

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  6. Thank you, everyone! I was really pleased with how the party turned out! I hope you enjoy the recipe--I'm really anxious to try the thin crust recipe on Annie's Eats next!!! The was the recipe that initially caught my eye on "Macaroni and Cheesecake".

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  7. Homemade pizza is the best! I've done this for my kids' birthday parties and it's always a hit with the kids.

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  8. What a fun way to celebrate with your kids, and a great thing to teach them! You're such a thoughtful mom, Rachel! Thanks for sharing this yummy recipe, too. You have a beautiful blog and I'm looking forward to exploring your recipes.

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  9. Pam--it was definitely fun doing something more "interactive". Yes, ordering pizza probably would have been 10 times easier, but I think everyone had fun making their own!

    Georgia--thank you so very much for your kind words! I greatly appreciate you stopping by :)

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  10. I'm so glad you stopped by. Have a great day. Blessings...Mary

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  11. What a great idea for a party! That would definitely extend to more adult parties, too! haha. And it'd probably be a bit cleaner. :)

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  12. This pizza looks FANTASTIC!!! Just found your amazing blog and am a new follower!
    - Jessica @ http://cajunlicious.com

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  13. Katie: Thank you! It would be fun to do for an adult party, as well, and you could probably have much more variety in terms of ingredients! We stuck with the "basics", but I would have loved to have added grilled chicken, ham, etc.

    Jessica: I'm so very glad you stopped by and appreciate you becoming a follower :) I'm going to take a look at your blog right now!

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