I am so behind on posting!!! I made the pork tenderloin and these pork fajitas a few weeks ago and am just getting around to posting. I'm going to start by saying that while this was a great way to use up the leftover pork tenderloin, I still am somewhat partial to steak or chicken fajitas. My husband and I generally don't care to reheat meat, so I was trying to think of a clever way to utilize the leftover pork. I always tend to use Allrecipes.com as my "fallback" and came across this recipe. It was definitely "good" and if you happen to be a huge fan of pork, you'd probably really like these, but I think I definitely gravitate more toward steak or chicken...perhaps more out of habit?!?
Quick Pork Fajitas
1 - 1 1/2 pounds pork tenderloin, thinly sliced
3-4 tablespoons fajita seasoning
1 onion, sliced
1 green bell pepper OR red bell pepper, sliced
6 flour tortillas, warmed
Directions:
In shallow bowl, toss pork pieces with fajita seasoning. In large non-stick skillet over medium-high heat, stir-fry pork pieces with onion and green pepper until vegetables are just tender (about 5 to 10 minutes). Wrap portions in flour tortillas with salsa.
Source: Adapted from Allrecipes.com
Looks good but I agree I always tend to do more steak or chicken instead.
ReplyDeleteWe don't like to reheat meat either, but this looks like a great method and a very tast meal!Thanks!
ReplyDeleteThese sound great, Rachel! I'm a big fan of pork and whenever I buy a pork tenderloin, I always have enough for about two meals. This will be perfect for the next time I buy some.
ReplyDeleteMake friends with pork. I love the idea of pork fajitas.
ReplyDeleteI guess I'm not the only person who waits a ridiculously long time to blog a recipe.
Great find for leftover pork. I use pork to make my chow mein recipe.
ReplyDeleteLeftover meat can sometimes not taste so hot! This looks great though. I too have a stock pile of recipes to post on those days I make something I've already posted, or we go out to eat.
ReplyDeleteGreat idea! We didn't have any leftovers from our pork tenderloin, but it was delicious!
ReplyDeleteI am really behind on posting too. I can agree with what you're saying. I prefer chicken fajitas, but pork would be tasty too. They look great : )
ReplyDeleteFantastic idea for leftovers. I am going to borrow it!
ReplyDeleteThat looks absolutely delicious! I would of course also gravitate towards steak and chicken, but that's just me!
ReplyDeleteI bet pork would work really well in these - good idea! Thanks for sharing!
ReplyDeleteThis does look like a yummy and quick way to use leftover pork loin. Thanks for a great idea!
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