Friday, October 23, 2009
I have been attempting to try this recipe for a few days now, but it seemed as if something always got in the way! My intention was to use a package of split chicken breasts that I purchased at Meijer, however, for about the 6th time this year, I went to open the package, TWO days before the sell by date and it smelled awful! Has anyone else had a problem with Meijer meat/chicken??? I am honestly convinced that they are switching dates, as it appears awfully coincidental that it only occurs with their meat and chicken! This occurred on Sunday night and my husband planned to take it back Monday (after he got home from work), but we ended up taking our son to the emergency room--both of our kids have been really sick. He was finally able to run it back to Meijer on Tuesday, which was the actual "sell by date" and they said they couldn't do anything about it since we didn't have a receipt. Ummmm, hello!!!!!!!! I don't generally keep grocery receipts, as I don't expect my food to be spoiled when I go to use it...especially two days before the sell by date! We weren't wanting/asking for anything for free--all we wanted was an even exchange...another package of chicken, the exact same weight! They refused to do an even exchange--all they would do is give us the amount of money back that the package was marked (in the form of store credit) and we would have to buy another package of chicken. Naturally, the sale had just switched, so of course the chicken was now double the price. My husband ended up with a store credit and I ended up going out the next day and buying my chicken elsewhere! Anyway, enough of my rant!
I found this recipe on Katy's blog (Food for a Hungry Soul) and as I expected, it was wonderful! She has yet to disappoint me :) I used chicken leg quarters, but would be anxious to try it next time with the boneless skinless chicken breasts. The sauce was delicious, but the chicken didn't seem to absorb as much of it as I had hoped for. I also didn't seem to get as much "sauce" as Katy did--her picture looks much better! This was a great, easy meal to throw together and one I will definitely try again. Thanks, Katy :)
Simply Great Chicken
3 1/2 pounds boneless, skinless chicken
1 ( .7 ounce) packet of dried Italian dressing mix (such as Good Seasonings)
1/2 cup brown sugar, packed
Preheat your oven to 350 degrees Fahrenheit. Grease a 13 inch x 9 inch pan and set aside, and/or it may be preferable to line your dish with aluminum foil as the sugar tends to caramelize while baking.
Rinse chicken, pat dry with paper towels.
Combine the dried Italian seasoning mix and the brown sugar, mixing together well.
Dip and press the chicken pieces into the mixture, coating front and back and place into your prepared pan, topside of the chicken facing up. Any extra coating that remains can just be sprinkled over the chicken.
Bake for 50-60 minutes or until chicken is done. Per Katy's suggestion, I turned the chicken over a couple of times and spooned the sauce over it while it was baking. My "final turn" left the chicken with the top side facing up.
Tuesday, October 20, 2009
Okay, so not a very "original" name for this quick side dish, but it's one of those sides that everyone always seems to enjoy, so I thought I'd post it :) It is so easy to throw together and cooks in the microwave...BONUS! To be completely honest, I never exactly measure the ingredients, so I'm just going to give you the approximate measurements and you can play around with it to your liking.
(It tastes better than it probably looks!)
Cheesy Microwave Cauliflower
One large head of cauliflower
3/4-1 cup mayo (or Miracle Whip...I tend to prefer the sweetness of Miracle Whip)
3 Tablespoons of mustard (you can adjust the amount if you aren't much of a mustard fan or increase it if you are especially fond of mustard!)
5-6 slices American Cheese
Wash cauliflower, remove leaves and some of the bottom core, if it's especially bulky at the bottom. Place cauliflower in a microwave-safe dish (preferably with a lid, but you can always use wax paper, too!) and add approximately 1/2 cup of water. Combine mustard and mayo in a small bowl and spread generously over the cauliflower. Microwave, covered, for approximately 15 minutes or until desired tenderness is achieved. When cauliflower is done cooking, leave in microwave, remove cover, place American cheese slices all over to cover entire head of cauliflower and allow to sit in microwave for a few minutes until cheese melts.
Thursday, October 8, 2009
Ummmmm, yeah...I'm still VERY behind on my blogging! I feel absolutely terrible, because I truly miss each and every one of your blogs and hope you know that I plan to do some major "catching up" in the next couple of weeks!!! I have caught a recipe here and there, but am fairly certain I have missed quite a few. It's just been such a busy month or so...I actually made this tilapia on September 24th and am just now getting around to posting it! As for the recipe, I'm not sure it was my "favorite" tilapia recipe, but it was definitely good...especially if you're trying to watch what you eat. (It came from a blog dedicated to Weight Watcher recipes). Speaking of which, I have met my goal, so I am SO over this whole dieting thing. I'm a very strong-willed and determined individual, but have a difficult time cutting out my favorite foods!!! :) I hope you all are well and I can't wait to check out your latest posts!!!
Baked Garlic Lemon Tilapia
(6) 6oz tilapia fillets (I used frozen)
4 cloves garlic, crushed
2 tbsp butter
2 tbsp fresh lemon juice
3 tsp fresh parsley (I didn't have any fresh, so I substituted dried)
salt and pepper
Preheat oven to 400°. Melt butter on a low flame in a small sauce pan. Add garlic and saute on low for about 1 minute. Add the lemon juice and shut off flame.
Spray the bottom of a baking dish lightly with cooking spray.
Place the fish on top and season with salt and pepper. Pour the lemon butter mixture on the fish and top with fresh parsley. Bake at 400° until cooked, about 15 minutes.
NOTE: Weight Watcher's Points--5 pts per 6 oz serving
Source: Gina's WW Recipes